Fresh, crisp and full of flavor — this Summer Salad With Chicken and Citrus is a must-try. Made with spinach leaves, mixed salad greens, mandarin orange…
This Summer Salad With Chicken and Citrus relies on simple, everyday ingredients such as spinach leaves, mixed salad greens, sugar snap peas, halved and pecan halves, toasted. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026