Winter Fruit Crunch

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   Preheat the oven to 400 degrees F.

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   2.

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   Place the oats, the flour, the salt and the brown sugar in a food processor and process to blend the mixture.

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   Add the butter and process until the ingredients are coarsely mixed.

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   3.

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   Place the apples in an oval, 8 1/2 by 12-inch oven proof baking dish.

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   Mix the cinnamon with the vanilla sugar and sprinkle it over the apples.

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   Mound the oat mixture atop the apples, covering them as evenly as possible.

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    4.

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    Bake in the oven until the topping is golden and the apples are baked through, 45 minutes to 1 hour.

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    Remove from the oven and let cool to room temperature before eating.

No additional tips available.