The "Ultimate" Peach Cake Recipe

1. 1

   TOPPING:

2. 2

   Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.

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   CAKE:

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   Preheat oven to 350 degrees.

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   Grease sides of 13 by 9-inch cake pan; line bottom with parchment paper.

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   In bowl, beat butter with sugar; beat in eggs, one at a time.

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   Whisk together flour and baking powder; stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk.

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   Scrape into pan; smooth top.

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   Arrange peaches on top; sprinkle with topping.

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    Bake in 350 degrees oven until cake tester inserted in center comes out clean, about 50 minutes.

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    Let cool on rack about 15 minutes.

12. 12

    GLAZE:

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    Stir together sugar, milk and vanilla, adding up to 1 teaspoons more milk until glaze is pourable.

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    Drizzle over cake.

No nutritional information available.

No additional tips available.