Winter Fruit Coffee Cake Recipe

Name: Winter Fruit Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup golden raisins; 1/4 cup brandy; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; 2 tablespoons butter, softened; 1/2 cup chopped pecans; 1/2 cup butter, softened; 1 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup sour cream; 3/4 cup chopped peeled apple; 1/2 cup chopped peeled ripe pear

Servings: persons

1/2 cup golden raisins
1/4 cup brandy
1 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter, softened
1/2 cup chopped pecans
1/2 cup butter, softened
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped peeled apple
1/2 cup chopped peeled ripe pear

1
In a small bowl, soak the raisins in brandy for 1 hour.
2
In a small bowl, combine brown sugar and cinnamon. With clean hands, work butter into sugar mixture until well combined. Add pecans. Refrigerate for 15 minutes.
3
Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda, spices and salt; add to creamed mixture alternately with sour cream. Fold in the apple, pear and raisins (do not drain raisins). Pour into a greased 13x9-in. baking dish.
4
Sprinkle with topping.
5
Bake at 350u00b0 for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

1207

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup golden raisins, 1/4 cup brandy, 1 cup packed brown sugar, 1 teaspoon ground cinnamon, and more.

Yes, Winter Fruit Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Fruit Coffee Cake

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