Bananas Foster Upside-Down Cake Recipe

Name: Bananas Foster Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar, packed; 3/4 cup butter, softened and cut into pieces, divided; 1/2 teaspoon ground cinnamon; 2 tablespoons dark rum; 3 large bananas, yellow but firm with green tips, sliced diagonally into 1/4-inch pieces; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sour cream

Servings: persons

1 cup brown sugar, packed
3/4 cup butter, softened and cut into pieces, divided
1/2 teaspoon ground cinnamon
2 tablespoons dark rum
3 large bananas, yellow but firm with green tips, sliced diagonally into 1/4-inch pieces
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream

1
Place brown sugar, 1/4 cup of the butter and cinnamon in a small saucepan. Heat over medium low heat until butter is melted and mixture is smooth, stirring occasionally.
2
Stir in rum and pour into a 9-inch round cake pan.
3
Arrange banana slices in circles over brown sugar mixture.
4
Heat oven to 350u00b0F.
5
Place remaining 1/2 cup butter and sugar in a large bowl; beat at medium speed until light and fluffy.
6
Add eggs one at a time, beating will after each addition. Beat in vanilla.
7
In a medium bowl, stir together flour, baking powder, baking soda and salt.
8
At low speed, beat in flour mixture in3 parts alternating with sour cream, beginning and ending with flour mixture.
9
Spoon and gently spread batter over bananas.
10
Bake 45-55 min or until cake is golden brown and toothpick inserted in center comes out clean.
11
Cool in pan on wire rack 15 minute.
12
Run small knife around edge of cake; carefully invert cake onto serving plate. Serve warm.

1025

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup brown sugar, packed, 3/4 cup butter, softened and cut into pieces, divided, 1/2 teaspoon ground cinnamon, 2 tablespoons dark rum, and more.

Yes, Bananas Foster Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas Foster Upside-Down Cake

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