Winter Fruit Cobbler Recipe

Name: Winter Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baking apples, pared, cored and thinly sliced; 2 pears, pared, cored and thinly sliced; 1-1/2 cup grapes, halved and seeded; 2 tbsp. flour; 1/2 cup brown sugar, packed; 1/2 tsp. cinnamon; 1 tbsp. orange juice; 1 cup flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/4 cup sugar; 1 egg, slightly beaten; 1/4 cup milk; 1/4 cup butter; margarine, melted; 1 tsp. fresh orange rind, grated

Servings: persons

2 baking apples, pared, cored and thinly sliced
2 pears, pared, cored and thinly sliced
1-1/2 cup grapes, halved and seeded
2 tbsp. flour
1/2 cup brown sugar, packed
1/2 tsp. cinnamon
1 tbsp. orange juice
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
1/4 cup sugar
1 egg, slightly beaten
1/4 cup milk
1/4 cup butter
margarine, melted
1 tsp. fresh orange rind, grated

1
Combine apples, pears and grapes.
2
Add flour.
3
brown sugar, cinnamon and orange juice; mix well.
4
Turn into a greased 1-1/2 quart baking dish.
5
Bake for 30 minutes at 425F.
6
Spoon Topping over baked fruit; spread evenly over top.
7
Bake 30 minutes longer, or until top is golden brown.
8
Topping: Mix together flour, baking powder, salt and sugar.
9
In another bowl, beat together eggs, milk, melted butter and orange rind.
10
Pour liquid ingredients into dry ingredients.
11
Stir well.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 baking apples, pared, cored and thinly sliced, 2 pears, pared, cored and thinly sliced, 1-1/2 cup grapes, halved and seeded, 2 tbsp. flour, and more.

Yes, Winter Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Fruit Cobbler

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