Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups flour; 3/4 tsp. CALUMET Baking Powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. ground cloves; 1/2 cup molasses; 1/2 cup water; 1/4 cup shortening; 1/4 cup sugar; 1 egg

Servings: persons

1-1/4 cups flour
3/4 tsp. CALUMET Baking Powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves
1/2 cup molasses
1/2 cup water
1/4 cup shortening
1/4 cup sugar
1 egg

1
Heat oven to 350F.
2
Combine flour, baking powder, salt, baking soda and spices.
3
Mix molasses and water until blended.
4
Beat shortening in large bowl with mixer until creamy.
5
Gradually add sugar, beating until light and fluffy.
6
Blend in egg.
7
Add flour mixture alternately with molasses mixture, beating well after each addition.
8
Pour into 8-inch square pan sprayed with cooking spray.
9
Bake 35 min.
10
or until toothpick inserted in center comes out clean.
11
Cool slightly.
12
Serve topped with the Lemon Sauce.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cups flour, 3/4 tsp. CALUMET Baking Powder, 1/2 tsp. salt, 1/4 tsp. baking soda, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread

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