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Start by sorting through your apple crisps to find the best pieces.
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You are looking for the fullest, least broken, least bendy and weird, and best looking.
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You need 24 pieces total, so you may have to start with a bag.
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Each piece will need to be big enough to hold at least a half a slice of kiwi.
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Set the winning pieces on a platter.
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Scoop the marscapone cheese into a pastry bag fitted with a star tip.
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Pipe a small dollop of cheese onto each apple chip.
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Next, place a piece of the sliced kiwi on the chips.
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If a chip is very small, cut the kiwi slice in half first.
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Finally, top each chip with a little bit of basil.
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Now try not to eat them all before your guests see them.
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Better yet, serve immediately.
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A note on apple crisps: These are freeze dried sliced apples.
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Dried apples are usually chewy, but freeze dried apples are light, crispy, and have a texture more similar to a thick potato chip or a cracker.
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They are susceptible to moisture, however, and will become soggy if they sit too long with cheese or other ingredients on top of them.
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If you cant find these in your local produce section, they can be found pretty easily online.
