Winter Fantasy Star Cupcakes – a delicious recipe with vanilla frosting, your choice, Clear decorating sugar, silver dragees, Nonstick foil, vanilla frosting. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Frost cupcakes, reserving some frosting for decorating as desired.
2
For star cupcakes: Place clear decorating sugar in a small shallow bowl; stir in miniature dragees if desired. (Dragees are not edible and are for decorative use only.) Roll top edge of each cupcake in sugar to form a decorative rim. Set aside.
3
Line a 15x10x1-in. baking pan with nonstick foil. Crush candies in desired color to yield about 1 cup. Place in prepared pan, spreading candy to about 1/4-in. thickness. Bake at 350u00b0 for 3-5 minutes or until melted. Meanwhile, coat 6-8 metal star-shaped cookie cutters with cooking spray.
4
Remove pan from the oven; press prepared cutters into melted candy. Let stand until just before candy is set; remove cutters. (Reheat scraps in the oven if desired.)
5
Add frosting to a small resealable plastic bag; cut a small hole in corner of bag. Pipe frosting around edges of stars; top with decorating sugars and miniature dragees as desired. Press stars onto top of cupcake; secure with additional frosting if needed.
72
kcal
Calories
3
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 to 2 cans vanilla frosting (16 ounces each), Cupcakes of your choice, Clear decorating sugar, Miniature silver dragees, optional, and more.
Yes, Winter Fantasy Star Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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