Winter Fantasy Star Cupcakes

1. 1

   Frost cupcakes, reserving some frosting for decorating as desired.

2. 2

   For star cupcakes: Place clear decorating sugar in a small shallow bowl; stir in miniature dragees if desired. (Dragees are not edible and are for decorative use only.) Roll top edge of each cupcake in sugar to form a decorative rim. Set aside.

3. 3

   Line a 15x10x1-in. baking pan with nonstick foil. Crush candies in desired color to yield about 1 cup. Place in prepared pan, spreading candy to about 1/4-in. thickness. Bake at 350u00b0 for 3-5 minutes or until melted. Meanwhile, coat 6-8 metal star-shaped cookie cutters with cooking spray.

4. 4

   Remove pan from the oven; press prepared cutters into melted candy. Let stand until just before candy is set; remove cutters. (Reheat scraps in the oven if desired.)

5. 5

   Add frosting to a small resealable plastic bag; cut a small hole in corner of bag. Pipe frosting around edges of stars; top with decorating sugars and miniature dragees as desired. Press stars onto top of cupcake; secure with additional frosting if needed.

* Per serving · 4 servings · Values may vary.