How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake(Very Sinful But Delicious) ?

You need 10 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1 stick oleo, melted, 2 c. (1 lb.) oleo, not melted, 2 c. confectioners sugar, and more.

Is Banana Split Cake(Very Sinful But Delicious) suitable as baking & desserts?

Yes, Banana Split Cake(Very Sinful But Delicious) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake(Very Sinful But Delicious) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake(Very Sinful But Delicious)

Name: Banana Split Cake(Very Sinful But Delicious)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 1 stick oleo, melted; 2 c. (1 lb.) oleo, not melted; 2 c. confectioners sugar; 2 eggs; 1 large can crushed pineapple; bananas; Cool Whip; walnuts or pecans; cherries

Bake this irresistible Banana Split Cake(Very Sinful But Delicious) at home. Made with graham cracker crumbs, oleo, oleo and confectioners sugar. Easy s…

This Banana Split Cake(Very Sinful But Delicious) relies on simple, everyday ingredients such as graham cracker crumbs, oleo, melted, (1 lb.) oleo, not melted and confectioners sugar. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Split Cake(Very Sinful But Delicious) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Split Cake(Very Sinful But Delicious)

Tips for the best results

Variations & substitutions

My Personal Notes

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