Peanut Butter Salted Caramel Cookies Recipe

Name: Peanut Butter Salted Caramel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, Softened To Room Temperature; 1/2 cups Peanut Butter; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar, Packed; 1 whole Large Egg, Room Temperature; 1 teaspoon Vanilla Extract; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/3 cups M&Ms; 1/3 cups White Chocolate Chips; 1/3 cups Crushed Pretzels; 18 whole Rolos

Servings: persons

1/2 cups Unsalted Butter, Softened To Room Temperature
1/2 cups Peanut Butter
1/2 cups Granulated Sugar
1/2 cups Brown Sugar, Packed
1 whole Large Egg, Room Temperature
1 teaspoon Vanilla Extract
1-1/2 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/3 cups M&Ms
1/3 cups White Chocolate Chips
1/3 cups Crushed Pretzels
18 whole Rolos

1
Preheat oven to 350u00b0F and line a baking sheet with a silicone mat.
2
Cream together butter, peanut butter, both sugars, egg, and vanilla until fluffy. Mix in flour, baking soda, and salt. Once well combined, stir in M&Ms, white chocolate chips, and crushed pretzels.
3
Using a cookie scoop, scoop out the cookies. Using your thumb, make a well in the middle of each cookie. The well should be deep enough to stuff a Rolo in it. Place a Rolo in the well and pinch the edges together (see note).
4
Bake in preheated oven for about 10-15 minutes or until the tops are lightly browned. They may look slightly under-baked. Remove from the oven and let cool on the baking sheet for 3-5 minutes before transferring to a wire cooling rack to finish cooling.
5
These are best served warm.
6
Notes:
7
1. If your cookie isn't well-sealed, the caramel will leak out!
8
2. You could also use Kraft Caramels. Trevor thought the caramel was too chewy, but I loved it!

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened To Room Temperature, 1/2 cups Peanut Butter, 1/2 cups Granulated Sugar, 1/2 cups Brown Sugar, Packed, and more.

Yes, Peanut Butter Salted Caramel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Salted Caramel Cookies

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