Winter Crudites with Walnut-Garlic Dip

1. 1

   Cook potato in medium saucepan of boiling salted water until tender, about 15 minutes.

2. 2

   Drain.

3. 3

   Cool completely.

4. 4

   Blend nuts, * cup oil, lemon juice, garlic and oregano in processor 1/3 until almost smooth.

5. 5

   Add potato, 1/3 cup oil and 2 tablespoons water.

6. 6

   Using on/off turns, process just until potato is blended and mixture is creamy (do not over-process or mixture will become sticky).

7. 7

   Transfer mixture to medium bowl.

8. 8

   Mix in parsley.

9. 9

   Season with salt and pepper.

10. 10

    (Can be prepared 1 day ahead.

11. 11

    Cover and refrigerate.)

12. 12

    Serve with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.