How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 7 ingredients. The key ingredients include: 3 or 4 green onions, chopped fine, 2 or 3 small to medium tomatoes, chopped, 2 small cans chopped black olives, 2 small cans chopped green chilies, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 green onions, chopped fine; 2 or 3 small to medium tomatoes, chopped; 2 small cans chopped black olives; 2 small cans chopped green chilies; 3 Tbsp. wine vinegar; 2 Tbsp. olive oil; dash of garlic salt

Mexican Dip – a delicious recipe with green onions, tomatoes, black olives, green chilies, wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 or 4 green onions, chopped fine
2 or 3 small to medium tomatoes, chopped
2 small cans chopped black olives
2 small cans chopped green chilies
3 Tbsp. wine vinegar
2 Tbsp. olive oil
dash of garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip

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