How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Couscous And Bulgur Salad?

You need 16 ingredients. The key ingredients include: 1 small winter squash (i.e., 1 lb delicata) peeled, seeded and cut into cubes, 3 shallots, cut into quarters or eights, 1 tablespoon olive oil, salt and pepper to season, and more.

Is Winter Couscous And Bulgur Salad suitable as salads?

Yes, Winter Couscous And Bulgur Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Couscous And Bulgur Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Couscous And Bulgur Salad Recipe

Name: Winter Couscous And Bulgur Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small winter squash (i.e., 1 lb delicata) peeled, seeded and cut into cubes; 3 shallots, cut into quarters or eights; 1 tablespoon olive oil; salt and pepper to season; 3/4 cup whole wheat couscous; 1/4 cup bulgur; 1 1/4 cups water; Splash of olive oil; Dash of salt; 1 tablespoon dijon mustard; 2 tablespoons champagne vinegar; 4 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 ounces goat cheese, crumbled; fresh herbs, like parsley, scallions or chives to garnish (if they aren't frozen in your garden)

Fresh, crisp and full of flavor — this Winter Couscous And Bulgur Salad is a must-try. Made with winter, shallots, olive oil and salt. Easy step-by-step…

This Winter Couscous And Bulgur Salad relies on simple, everyday ingredients such as olive oil, salt and pepper to season, whole wheat couscous and bulgur. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Couscous And Bulgur Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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