Guacamole Salad

Name: Guacamole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes; salt and pepper; 1 clove garlic, crushed; 1/4 c. chopped onion; 2 green chilies, chopped (optional); 1/4 tsp. chili powder; 1 tsp. lemon juice; 2 ripe avocados; 2 slices cooked bacon, crumbled (optional); lettuce leaves; 1/4 tsp. horseradish; 1 hard-boiled egg, chopped

Eats Now Editorial Team · 138 kcal · Salads

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Guacamole Salad – a delicious recipe with tomatoes, salt, clove garlic, onion, green chilies, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 large tomatoes
salt and pepper
1 clove garlic, crushed
1/4 c. chopped onion
2 green chilies, chopped (optional)
1/4 tsp. chili powder
1 tsp. lemon juice
2 ripe avocados
2 slices cooked bacon, crumbled (optional)
lettuce leaves
1/4 tsp. horseradish
1 hard-boiled egg, chopped

1
Cut tomatoes in halves crosswise; scoop out pulp and reserve. Sprinkle tomato shells with salt. Turn upside down to drain; chill.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large tomatoes, salt and pepper, 1 clove garlic, crushed, 1/4 c. chopped onion, and more.

Yes, Guacamole Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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