How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Corn ?

You need 7 ingredients. The key ingredients include: 2 tablespoons chopped onion, 2 teaspoons butter, 1 tablespoon flour, 1/2 teaspoon salt, and more.

Is Winter Corn suitable as meat & poultry?

Yes, Winter Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Winter Corn ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Corn Recipe

Name: Winter Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped onion; 2 teaspoons butter; 1 tablespoon flour; 1/2 teaspoon salt; 1 cup sour cream; 24 ounces frozen or canned corn; 1/2 pound bacon, cooked and crumbled

Winter Corn – a delicious recipe with onion, butter, flour, salt, sour cream, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons chopped onion
2 teaspoons butter
1 tablespoon flour
1/2 teaspoon salt
1 cup sour cream
24 ounces frozen or canned corn
1/2 pound bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Winter Corn

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