Upside-Down Onion Bread Recipe

Name: Upside-Down Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, chopped; 1 tablespoon olive oil; 1 tablespoon butter; 3/4 teaspoon minced fresh thyme; 3 cups all-purpose flour; 3 teaspoons baking powder; 3 teaspoons sugar; 1 teaspoon salt; 1 teaspoon pepper; 1 cup cold butter; 1 cup heavy whipping cream; 1-1/2 cups shredded sharp cheddar cheese; 1/2 cup crumbled cooked bacon

Servings: persons

1 large sweet onion, chopped
1 tablespoon olive oil
1 tablespoon butter
3/4 teaspoon minced fresh thyme
3 cups all-purpose flour
3 teaspoons baking powder
3 teaspoons sugar
1 teaspoon salt
1 teaspoon pepper
1 cup cold butter
1 cup heavy whipping cream
1-1/2 cups shredded sharp cheddar cheese
1/2 cup crumbled cooked bacon

1
In a large skillet over low heat, cook onion in oil and butter for 50 minutes or until golden brown, stirring occasionally. Transfer to a greased 9-in. deep-dish pie plate; sprinkle with thyme.
2
In a large bowl, combine the flour, baking powder, sugar, salt and pepper. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. Fold in cheese and bacon. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll into a 9-in. circle. Carefully place over onions.
3
Bake at 400u00b0 for 30-35 minutes or until golden brown. Immediately invert onto a large serving platter. Cool slightly; serve warm.

1290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large sweet onion, chopped, 1 tablespoon olive oil, 1 tablespoon butter, 3/4 teaspoon minced fresh thyme, and more.

Yes, Upside-Down Onion Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Onion Bread

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