How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Chowder (Low Fat)?

You need 10 ingredients. The key ingredients include: 2 cups fat-free chicken broth, 12 carrot, chopped, ½ cup cabbage, chopped, ½ cup turnip, chopped (white), and more.

Is Winter Chowder (Low Fat) suitable as soups & stews?

Yes, Winter Chowder (Low Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Chowder (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Chowder (Low Fat) Recipe

Name: Winter Chowder (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat-free chicken broth; 12 carrot, chopped; ½ cup cabbage, chopped; ½ cup turnip, chopped (white); ½ cup fresh corn; ¼ cup chopped broccoli or ¼ cup spinach; ¼ cup leeks or ¼ cup onion; ¼ cup chopped parsley; ½ cup diced potato; ½ cup diced turkey kielbasa

Winter Chowder (Low Fat)

Eats Now Editorial Team · 443 kcal · Soups & Stews

Winter Chowder (Low Fat) – a delicious recipe with chicken broth, carrot, cabbage, corn, broccoli, leeks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Chowder (Low Fat)

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