Beef Stew Cooked In A Steamer Recipe

Name: Beef Stew Cooked In A Steamer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs top round steaks, cut into 1 1/2 inch cubes; salt; pepper; flour; 1/4 cup olive oil; 2 onions, thinly sliced; 2 garlic cloves, minced; 1 1/2 cups beer; 2 tablespoons red wine vinegar; 2 tablespoons fresh sage (or 1/2 teaspoon dried sage); 1 tablespoon butter; 20 small new potatoes (optional); 1 head cabbage, cut into quarters (optional)

Servings: persons

2 lbs top round steaks, cut into 1 1/2 inch cubes
salt
pepper
flour
1/4 cup olive oil
2 onions, thinly sliced
2 garlic cloves, minced
1 1/2 cups beer
2 tablespoons red wine vinegar
2 tablespoons fresh sage (or 1/2 teaspoon dried sage)
1 tablespoon butter
20 small new potatoes (optional)
1 head cabbage, cut into quarters (optional)

1
In a large skillet over medium high heat heat oil.
2
Put 1/4 cup flour, salt and pepper in a baggie or pie dish and dredge beef in flour mixture.
3
Brown beef cubes in skillet.
4
Remove beef from skillet and place in a heat-proof bowl that will fit in steamer.
5
Add onions and garlic to skillet, cooking until browned (5 minutes).
6
Pour in beer and vinegar, bring to a boil and pour over meat.
7
Stir in sage, salt and pepper.
8
Cover bowl with foil or a lid and place on steamer rack.
9
When steamer water comes to a boil, place rack in steamer and steam for 1 hour (check water level in steamer you may need to add more water).
10
If you want you can steam potatoes and cabbage with the meat about 35 minutes before meat is done add potatoes.
11
Pour off liquid through a strainer into a saucepan.
12
Place saucepan over medium heat and bring to a boil, gradually adding 1 tablespoon flour mixed with 1 tablespoon butter, stirring until sauce thickens.
13
Place cabbage wedges (if using) in steamer and steam for 6-8 minutes.
14
Pour sauce over meat and potatoes.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs top round steaks, cut into 1 1/2 inch cubes, salt, pepper, flour, and more.

Yes, Beef Stew Cooked In A Steamer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stew Cooked In A Steamer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions