How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Chili?

You need 17 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground turkey, 1 large onion, chopped, 2 crushed garlic cloves, 1 (25 ounce) can tomato sauce, and more.

Is Winter Chili suitable as soups & stews?

Yes, Winter Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Chili Recipe

Name: Winter Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb ground turkey; 1 large onion, chopped; 2 crushed garlic cloves; 1 (25 ounce) can tomato sauce; 1 (25 ounce) can crushed tomatoes; 1 (25 ounce) can red kidney beans; 16 ounces beef broth; 1 green bell pepper; 3 celery ribs, chopped; 1 teaspoon cumin; 1 teaspoon paprika; 2 tablespoons chili powder; 1 teaspoon oregano; 1 tablespoon dried basil; 1 teaspoon salt; pepper; 1 teaspoon Worcestershire sauce

Warm up with this hearty Winter Chili recipe. Made with ground beef, onion, garlic and tomato sauce. Easy step-by-step instructions included.

This Winter Chili relies on simple, everyday ingredients such as large onion, chopped, crushed garlic cloves, (25 ounce) can tomato sauce and beef broth. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Winter Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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