Chickpea And Carrot Crockpot Soup

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   ["Peel the pumpkin and chop it into 2"" cubes. Slice the carrots into 1/2"" thick rounds. Mix all ingredients in a crockpot or slow cooker, and cook on High for 7-9 hours.", "Savvy Tip: If you don't have 7 1/2 cups of stock on hand, replace up to 3 1/2 cups with water.", "Before serving, use an immersion blender to puree about half of the soup. Alternatively, process half the soup in a blender and return to the crockpot. This step isn't absolutely necessary, but will thicken up the soup and help the flavors meld."]

* Per serving · 4 servings · Values may vary.

No additional tips available.