How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Special?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, chopped, 1 clove garlic, minced or 1/8 tsp. garlic powder, 2 c. water, and more.

Is South Of The Border Special suitable as soups & stews?

Yes, South Of The Border Special falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South Of The Border Special?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Special Recipe

Name: South Of The Border Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped; 1 clove garlic, minced or 1/8 tsp. garlic powder; 2 c. water; 1 (8 oz.) can tomato sauce; 2 Tbsp. chili powder; 1/4 tsp. oregano; 1 (15 oz.) can red kidney beans, drained; 1 c. shredded lettuce; 1/2 c. Cheddar cheese; 2 medium tomatoes, chopped; 1/2 (1 lb.) pkg. plain or nacho tortilla chips, coarsely crushed; 1/4 c. chopped, pitted ripe olives; 1 (8 oz.) carton sour cream; 1/4 c. sliced green onions

Try this homemade South Of The Border Special recipe the whole family will love. Made with ground beef, onion, clove garlic and water. Easy step-by-step…

This South Of The Border Special relies on simple, everyday ingredients such as ground beef, medium onion, chopped, water and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Of The Border Special

Tips for the best results

Variations & substitutions

My Personal Notes

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