Winter Breakfast Hash

1. 1

   Dice the Onion, Zucchini, and Yam into small, about 1/4 inch pieces. Quarter the mushrooms and Chop the parsley.

2. 2

   Chop up the bacon into similar, 1/4 inch sized pieces, and fry on medium heat until some of the fat has rendered out.

3. 3

   Add the Onion, Yam, squash and Mushrooms to the pan. Toss together and season with salt. Cover and fry for 5 minutes.

4. 4

   Turn up the heat to Med-high, add the Garlic and fry until all the pieces are browned and crispy.

5. 5

   Take the pan off the heat. Add the chopped parsley, season with Salt and Pepper, and serve with a fried egg on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.