How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Borscht?

You need 6 ingredients. The key ingredients include: 8 cups beef broth, 4 large beets, peeled and chopped, 2 large russet potatoes, peeled, cut into 1/2-inch cubes, 2 cups thinly sliced cabbage, and more.

Is Winter Borscht suitable as soups & stews?

Yes, Winter Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Borscht Recipe

Name: Winter Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups beef broth; 4 large beets, peeled and chopped; 2 large russet potatoes, peeled, cut into 1/2-inch cubes; 2 cups thinly sliced cabbage; 3 tablespoons red wine vinegar; Salt and freshly ground black pepper

Winter Borscht – a delicious recipe with beef broth, beets, russet potatoes, cabbage, red wine vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups beef broth
4 large beets, peeled and chopped
2 large russet potatoes, peeled, cut into 1/2-inch cubes
2 cups thinly sliced cabbage
3 tablespoons red wine vinegar
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Soups & Stews

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Winter Borscht

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