Winter Bliss--Parmesan Crackers With Pear, Gorgonzola And Walnuts – a delicious recipe with Parmesan cheese, gorgonzola, sage, walnuts, sugar, scallion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["For Parmesan Crackers
2
Preheat oven to 350 degrees.", "Place 12 one-inch circles of grated Parmesan cheese on a sheet pan. Sometimes the cheese spreads so leave enough room. The discs should be approximately an eight of an inch high.", "Bake crackers for about 10 minutes or until brown around the edges.", "When done quickly remove the crackers from the sheet pan with a spatula. Cool on a rack. If the crackers start to stick put them back in the oven to warm a bit.
3
The good news about these crackers is that they can be made in advance and stored in an air tight container.", "Candied Walnuts
4
Place sugar and walnuts in saute pan.", "On medium heat cook until the sugar becomes a syrup and coats the walnuts. Continue cooking until the sugar is golden brown.", "Gorgonzola Cheese Mixture
5
Place gorgonzola, diced pears, crumbled candied walnuts, sage in medium bowl. Toss.", "Place crackers on a serving dish. Place heaping tablespoon of mixture on crackers. Sprinkle with scallions. Serve"]
369
kcal
Calories
24
g
Fat
30
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup grated Parmesan cheese, 4 ounces crumbled gorgonzola, 1 Bosc pear finely cubed, 1 teaspoon finely chopped sage, and more.
Yes, Winter Bliss--Parmesan Crackers With Pear, Gorgonzola And Walnuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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