Fried Green Tomatoes With Garlicky Rémoulade Recipe

Name: Fried Green Tomatoes With Garlicky Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (1/4-inch-thick) slices green tomato (about 3 medium tomatoes); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup plus 2 tablespoons 1% low-fat buttermilk, divided; 1 large egg; 2.25 ounces all-purpose flour (about 1/2 cup); 2/3 cup yellow cornmeal; 2 tablespoons canola oil; Cooking spray; 2 1/2 tablespoons canola mayonnaise; 1 1/2 teaspoons chopped fresh chives; 2 teaspoons fresh lemon juice; 1 teaspoon minced garlic

Servings: persons

12 (1/4-inch-thick) slices green tomato (about 3 medium tomatoes)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup plus 2 tablespoons 1% low-fat buttermilk, divided
1 large egg
2.25 ounces all-purpose flour (about 1/2 cup)
2/3 cup yellow cornmeal
2 tablespoons canola oil
Cooking spray
2 1/2 tablespoons canola mayonnaise
1 1/2 teaspoons chopped fresh chives
2 teaspoons fresh lemon juice
1 teaspoon minced garlic

1
Sprinkle both sides of tomato slices evenly with salt and pepper. Combine 1 cup buttermilk and egg in a shallow dish, stirring with a whisk. Place flour in a shallow dish. Place cornmeal in a shallow dish.
2
Dredge tomato slices lightly in flour; shake off excess flour. Dip tomato slices in egg mixture; dredge in cornmeal. Heat a large nonstick skillet over medium-high heat 2 minutes. Add 1 tablespoon oil to pan; swirl to coat. Cook 6 tomato slices 2 to 3 minutes or until lightly browned on bottom. Spray tops with cooking spray; turn tomatoes, and cook 3 minutes or until lightly browned. Remove from pan; place on a wire rack. Repeat procedure with remaining oil and tomato slices.
3
Combine 2 tablespoons buttermilk, mayonnaise, and next 3 ingredients (through garlic), stirring with a whisk. Serve with tomatoes.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 (1/4-inch-thick) slices green tomato (about 3 medium tomatoes), 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 1 cup plus 2 tablespoons 1% low-fat buttermilk, divided, and more.

Yes, Fried Green Tomatoes With Garlicky Rémoulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Tomatoes With Garlicky Rémoulade

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