Fried Green Tomatoes With Garlicky Rémoulade Recipe

Name: Fried Green Tomatoes With Garlicky Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (1/4-inch-thick) slices green tomato (about 3 medium tomatoes); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup plus 2 tablespoons 1% low-fat buttermilk, divided; 1 large egg; 2.25 ounces all-purpose flour (about 1/2 cup); 2/3 cup yellow cornmeal; 2 tablespoons canola oil; Cooking spray; 2 1/2 tablespoons canola mayonnaise; 1 1/2 teaspoons chopped fresh chives; 2 teaspoons fresh lemon juice; 1 teaspoon minced garlic

Servings: persons

12 (1/4-inch-thick) slices green tomato (about 3 medium tomatoes)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup plus 2 tablespoons 1% low-fat buttermilk, divided
1 large egg
2.25 ounces all-purpose flour (about 1/2 cup)
2/3 cup yellow cornmeal
2 tablespoons canola oil
Cooking spray
2 1/2 tablespoons canola mayonnaise
1 1/2 teaspoons chopped fresh chives
2 teaspoons fresh lemon juice
1 teaspoon minced garlic

1
Sprinkle both sides of tomato slices evenly with salt and pepper. Combine 1 cup buttermilk and egg in a shallow dish, stirring with a whisk. Place flour in a shallow dish. Place cornmeal in a shallow dish.
2
Dredge tomato slices lightly in flour; shake off excess flour. Dip tomato slices in egg mixture; dredge in cornmeal. Heat a large nonstick skillet over medium-high heat 2 minutes. Add 1 tablespoon oil to pan; swirl to coat. Cook 6 tomato slices 2 to 3 minutes or until lightly browned on bottom. Spray tops with cooking spray; turn tomatoes, and cook 3 minutes or until lightly browned. Remove from pan; place on a wire rack. Repeat procedure with remaining oil and tomato slices.
3
Combine 2 tablespoons buttermilk, mayonnaise, and next 3 ingredients (through garlic), stirring with a whisk. Serve with tomatoes.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 (1/4-inch-thick) slices green tomato (about 3 medium tomatoes), 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 1 cup plus 2 tablespoons 1% low-fat buttermilk, divided, and more.

Yes, Fried Green Tomatoes With Garlicky Rémoulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Green Tomatoes With Garlicky Rémoulade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions