How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 1 can (16 oz.) black beans, rinsed, drained, 1 pkg. (10 oz.) frozen whole kernel corn, thawed, 1 medium tomato, chopped Safeway 1 lb For $1.29 thru 02/09, 1/4 cup chopped red onion, and more.

Is Winter Black Bean Salsa suitable as snacks & appetizers?

Yes, Winter Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Winter Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Black Bean Salsa Recipe

Name: Winter Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can (16 oz.) black beans, rinsed, drained; 1 pkg. (10 oz.) frozen whole kernel corn, thawed; 1 medium tomato, chopped Safeway 1 lb For $1.29 thru 02/09; 1/4 cup chopped red onion; 1/4 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09; 1 env. GOOD SEASONS Garlic & Herb Dressing Mix; 2 Tbsp. chopped cilantro; 1/2 tsp. minced fresh jalapeno pepper (optional); 1/4 tsp. ground cumin

Winter Black Bean Salsa – a delicious recipe with black beans, kernel corn, tomato, red onion, lime juice, SEASONS Garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (16 oz.) black beans, rinsed, drained
1 pkg. (10 oz.) frozen whole kernel corn, thawed
1 medium tomato, chopped Safeway 1 lb For $1.29 thru 02/09
1/4 cup chopped red onion
1/4 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09
1 env. GOOD SEASONS Garlic & Herb Dressing Mix
2 Tbsp. chopped cilantro
1/2 tsp. minced fresh jalapeno pepper (optional)
1/4 tsp. ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Winter Black Bean Salsa

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