Winter Berry Cheesecake Tart Recipe

Name: Winter Berry Cheesecake Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheesecake; 12 chocolate graham crackers; 4 tablespoons melted butter; 2 8 oz. bricks cream cheese, softened; 2/3 cup sugar; 2 eggs; 1/3 cup sour cream; 1 teaspoon vanilla; Topping; 1/2 cup sour cream; 1 tablespoon sugar; 1/2 teaspoon vanilla; 6 ounces sugared cranberries; 6 ounces raspberries

Servings: persons

Cheesecake
12 chocolate graham crackers
4 tablespoons melted butter
2 8 oz. bricks cream cheese, softened
2/3 cup sugar
2 eggs
1/3 cup sour cream
1 teaspoon vanilla
Topping
1/2 cup sour cream
1 tablespoon sugar
1/2 teaspoon vanilla
6 ounces sugared cranberries
6 ounces raspberries

1
In a large bowl, beat together the cream cheese and sugar until light and fluffy. Mix in eggs, sour cream, and vanilla until smooth. Pour the batter into the tart shell until the batter almost reaches the top. Do not over fill. Wrap the bottom of the tart pan in aluminum foil, then place on a baking sheet. Pour in enough water to cover the surface of the baking sheet. Place in the oven and bake for 10 minutes. Then reduce the heat to 300 degrees and continue baking for another 20 to 25 minutes.
2
Remove from the oven and allow to cool to room temperature, then transfer to the fridge to continue to chill. Meanwhile, in a small bowl, mix together the sour cream, sugar, and vanilla. Spread over the top of the cheesecake into a single, thin layer. Pile the cranberries and raspberries on top. Chill until ready to serve.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cheesecake, 12 chocolate graham crackers, 4 tablespoons melted butter, 2 8 oz. bricks cream cheese, softened, and more.

Yes, Winter Berry Cheesecake Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Berry Cheesecake Tart

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