How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Beef Stew?

You need 11 ingredients. The key ingredients include: 4 slices thick bacon, cut into 1/4-inch pieces, 1 1/2 lb. lean beef (sirloin tip or round), cut into 1/2-inch pieces, 2 cloves finely chopped garlic, 1 to 2 cans beer, and more.

Is Winter Beef Stew suitable as soups & stews?

Yes, Winter Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Beef Stew Recipe

Name: Winter Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick bacon, cut into 1/4-inch pieces; 1 1/2 lb. lean beef (sirloin tip or round), cut into 1/2-inch pieces; 2 cloves finely chopped garlic; 1 to 2 cans beer; 2 c. beef bouillon; 2 Tbsp. ground cumin; 2 Tbsp. dried, crushed mint or 4 Tbsp. chopped fresh; 2 to 3 medium unpeeled potatoes; 2 to 3 carrots; 2 to 3 stalks celery; 4 to 5 small onions, turnips or rutabagas

Winter Beef Stew

Eats Now Editorial Team · 1025 kcal · Soups & Stews

Winter Beef Stew – a delicious recipe with bacon, lean beef, garlic, beer, beef bouillon, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Beef Stew

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