Winter Apple Jelly

1. 1

   In a dutch oven, combine the apple juice, pectin, lemon juice and food coloring (if desired). Bring to a full rolling boil, stirring constantly. Quickly stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.

2. 2

   Remove from the hear; skim off foam. Stir in cinnamon. Carefully ladle hot mixture into hot sterilized jars, leaving 1/4-inch headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

* Per serving · 4 servings · Values may vary.

No additional tips available.