Ham Francisco

Name: Ham Francisco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lb. sliced ham; 17 oz. sliced peaches, drained (save syrup); 1 small green pepper; 2 green onions; 1 1/2 Tbsp. margarine or butter; 1/3 c. syrup from peaches; 2 Tbsp. brown sugar; 1 tsp. cornstarch; 1/2 tsp. dry mustard; 1 Tbsp. catsup; 1 tsp. lemon juice

Eats Now Editorial Team · General

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Ham Francisco – a delicious recipe with ham, peaches, green pepper, green onions, margarine, syrup from peaches. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. sliced ham
17 oz. sliced peaches, drained (save syrup)
1 small green pepper
2 green onions
1 1/2 Tbsp. margarine or butter
1/3 c. syrup from peaches
2 Tbsp. brown sugar
1 tsp. cornstarch
1/2 tsp. dry mustard
1 Tbsp. catsup
1 tsp. lemon juice

1
Arrange ham and heat in shallow dish.
2
Heat through at 350u00b0 for 1/2 to 1 hour.
3
Drain peaches, saving syrup.
4
Saute green pepper and onions in margarine or butter about 4 minutes.
5
Add peach syrup to vegetables.
6
Mix the brown sugar, cornstarch and dry mustard together and add to vegetables.
7
Blend the catsup and lemon juice into the vegetables.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. sliced ham, 17 oz. sliced peaches, drained (save syrup), 1 small green pepper, 2 green onions, and more.

Yes, Ham Francisco falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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