Winter Ale Chocolate Sorbet – a delicious recipe with Winter, water, granulated sugar, brown sugar, cocoa powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring water, sugar, brown sugar, cocoa powder, and salt to a boil in a medium saucepan over medium-high heat, whisking constantly. Once mixture has come to a boil, add beer (mixture will boil up) and return to a boil. Allow to boil for approximately 1 minute, continuing to stir.
2
Add chocolate, vanilla extract, and spices to a blender. Pour hot beer, sugar, and cocoa mixture over the chocolate and allow to sit for 1-2 minutes. Blend on high until completely smooth (about 1 minute).
3
Chill blended mixture in the fridge for a couple of hours or overnight.
4
Process mixture in an ice cream maker according to manufacturer's instructions. Store in freezer to allow to firm up. Sorbet will remain smooth and scoopable up to a week (I can't say how it fares beyond that -- it's never lasted that long around here!)
535
kcal
Calories
16
g
Fat
107
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups (1 bottle/can) Winter Ale or other beer of choice, 1 cup water, 1/2 cup granulated sugar, 1/2 cup brown sugar, and more.
Yes, Winter Ale Chocolate Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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