The Velvet Almond Fudge Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 9 ingredients. The key ingredients include: 1 1/2 cups blue diamond blanched silver almonds, 1 package (12 ounces) chocolate chips, 1 package (2 layer size) chocolate fudge or chocolate cake mix, 1 package (4 serving size) jell-o chocolate or fudge flavor instant pudding and pie filling, and more.

Yes, The Velvet Almond Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.