How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winooski River Summer Vegetable Melange?

You need 10 ingredients. The key ingredients include: 3 small zucchini, cut into 1/4 inch slices, 3 small summer squash, cut into 1/4 inch slices, 3 small onions, cut into 1/8 inch slices, 3 medium very ripe tomatoes, cut into 1/8 inch slices, and more.

Is Winooski River Summer Vegetable Melange suitable as vegetarian?

Yes, Winooski River Summer Vegetable Melange falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Winooski River Summer Vegetable Melange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winooski River Summer Vegetable Melange Recipe

Name: Winooski River Summer Vegetable Melange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini, cut into 1/4 inch slices; 3 small summer squash, cut into 1/4 inch slices; 3 small onions, cut into 1/8 inch slices; 3 medium very ripe tomatoes, cut into 1/8 inch slices; 12 lb vermont extra-sharp cheddar cheese, grated; 3 tablespoons olive oil; 1 tablespoon finely chopped fresh basil; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon finely chopped fresh thyme; salt and pepper, to taste

Winooski River Summer Vegetable Melange

Eats Now Editorial Team · 5616 kcal · Vegetarian

Winooski River Summer Vegetable Melange – a delicious recipe with zucchini, summer, onions, very ripe tomatoes, cheddar cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Winooski River Summer Vegetable Melange

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