How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winooski River Summer Vegetable Melange?

You need 10 ingredients. The key ingredients include: 3 small zucchini, cut into 1/4 inch slices, 3 small summer squash, cut into 1/4 inch slices, 3 small onions, cut into 1/8 inch slices, 3 medium very ripe tomatoes, cut into 1/8 inch slices, and more.

Is Winooski River Summer Vegetable Melange suitable as vegetarian?

Yes, Winooski River Summer Vegetable Melange falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Winooski River Summer Vegetable Melange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winooski River Summer Vegetable Melange Recipe

Name: Winooski River Summer Vegetable Melange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini, cut into 1/4 inch slices; 3 small summer squash, cut into 1/4 inch slices; 3 small onions, cut into 1/8 inch slices; 3 medium very ripe tomatoes, cut into 1/8 inch slices; 12 lb vermont extra-sharp cheddar cheese, grated; 3 tablespoons olive oil; 1 tablespoon finely chopped fresh basil; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon finely chopped fresh thyme; salt and pepper, to taste

Try this homemade Winooski River Summer Vegetable Melange recipe the whole family will love. Made with zucchini, summer, onions and very ripe tomatoes. …

This Winooski River Summer Vegetable Melange relies on simple, everyday ingredients such as olive oil, finely chopped fresh basil, finely chopped fresh thyme and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 5616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

5616

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winooski River Summer Vegetable Melange

Tips for the best results

Variations & substitutions

My Personal Notes

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