Asparagus Pasta Salad With Sesame Ginger Dressing Recipe

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   1.

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   Cook the fettuccine in a large pot of boiling water till al dente, 8 to 10 min.

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   Drain, transfer to a medium-size bowl, and toss with the 1 Tbsp.

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   sesame oil.

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   2.

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   Trim the tough ends from the asparagus, and slice it diagonally into 1-inch pcs.

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   (You'll have about 3 c..) Steam the asparagus just till tender, 5 to 8 min.

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   3.

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   Toss the asparagus, red pepper, scallions, and cilantro with the fettuccine.

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    In a blender, process the vinegar, mustard, tamari, garlic, ginger, and salt till smooth on medium-high speed.

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    Reduce the speed to low, and slowly pour in the peanut and sesame oils.

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    4.

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    Toss the salad with the dressing.

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    Garnish with sesame seeds and serve.

No additional tips available.