How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans And Pork Sausage Pasties?

You need 3 ingredients. The key ingredients include: puff pastry, 1 (8 ounce) can baked beans, 1/2 lb pork sausage or 1/2 lb sausage meat.

Is Baked Beans And Pork Sausage Pasties suitable as meat & poultry?

Yes, Baked Beans And Pork Sausage Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans And Pork Sausage Pasties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans And Pork Sausage Pasties Recipe

Name: Baked Beans And Pork Sausage Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: puff pastry; 1 (8 ounce) can baked beans; 1/2 lb pork sausage or 1/2 lb sausage meat

Baked Beans And Pork Sausage Pasties – a delicious recipe with pastry, beans, pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

puff pastry
1 (8 ounce) can baked beans
1/2 lb pork sausage or 1/2 lb sausage meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Greek-Style Pork Gyros Plate
Pork Ragu Hungarian Style
Chicken With Pesto Asparagus And Tomatoes
Copycat Outback Aussie Cheese Fries

Baked Beans And Pork Sausage Pasties

How did you like this recipe?

Frequently Asked Questions