Winkler'S Ginger Cakes – a delicious recipe with molasses, shortening, baking soda, buttermilk, flour, ground ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine molasses and shortening in a large mixing bowl, beating well. Add soda to buttermilk, stirring until soda dissolves; add to molasses mixture, mixing well.
2
Sift together flour, ginger, cinnamon, and cloves in a large mixing bowl; gradually add to molasses mixture, stirring well after each addition. Cover and refrigerate overnight.
3
Roll a small portion of dough to 1/2-inch thickness on a lightly floured surface, keeping remaining dough chilled until ready to use. Cut into 5- x 2- inch strips. Place on lightly greased cookie sheets.
4
Bake cookies at 350u00b0 for 15 minutes. Remove from cookie sheets, and cool on wire racks; brush with Brown Sugar Water, if desired. Repeat procedure with remaining dough.
1500
kcal
Calories
49
g
Fat
229
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups molasses, 3/4 cup shortening, 1 teaspoon baking soda, 1 cup buttermilk, and more.
Yes, Winkler'S Ginger Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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