Wings 3 Ways Recipe

Name: Wings 3 Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts vegetable shortening, for frying; 24 whole chicken wings (about 6 pounds); 4 eggs; 1/4 cup heavy cream; 2 tablespoons cayenne pepper; 2 tablespoons salt; 1 tablespoon freshly ground black pepper; 2 cups all-purpose flour; 1 cup cornstarch; 2 cups ketchup; 1/2 cup dark brown sugar; 3 tablespoons creamed honey; 2 tablespoons yellow mustard; 2 cloves garlic, minced; 4 teaspoons turmeric; 1/2 teaspoon chili powder; Salt; 1 cup hot sauce (recommended: Frank's Red Hot); 1 cup (2 sticks) butter; 1 lemon, juiced; 1 small bunch basil; Salt; 1 lemon, zested; 1 lime, zested

Servings: persons

2 quarts vegetable shortening, for frying
24 whole chicken wings (about 6 pounds)
4 eggs
1/4 cup heavy cream
2 tablespoons cayenne pepper
2 tablespoons salt
1 tablespoon freshly ground black pepper
2 cups all-purpose flour
1 cup cornstarch
2 cups ketchup
1/2 cup dark brown sugar
3 tablespoons creamed honey
2 tablespoons yellow mustard
2 cloves garlic, minced
4 teaspoons turmeric
1/2 teaspoon chili powder
Salt
1 cup hot sauce (recommended: Frank's Red Hot)
1 cup (2 sticks) butter
1 lemon, juiced
1 small bunch basil
Salt
1 lemon, zested
1 lime, zested

1
In a large pot, heat vegetable shortening until a deep-fry thermometer reaches 375 degrees F. Line a sheet tray with a wire rack.
2
Using kitchen shears or a sharp knife, separate the chicken wings into the drummettes and wings, discarding the wing tip joint.
3
In a large bowl, whisk together eggs, cream, cayenne, 1 tablespoon salt and black pepper.
4
In a paper bag, shake together flour, cornstarch and 1 tablespoon salt.
5
Place chicken in egg mixture and toss well to coat.
6
Place chicken in batches in the bag of flour mixture.
7
Shake well to coat.
8
Set on wire rack to let coating set, 20 minutes.
9
Meanwhile make the Honey BBQ Sauce and the Spicy Butter Sauce.
10
In a small saucepan, bring the ingredients for the Honey BBQ Sauce to a simmer over medium-high heat.
11
Reduce heat and cook until sauce has reduced by half, about 12 minutes, stirring frequently.
12
In another saucepan, bring the ingredients for the Spicy Butter Sauce to a simmer.
13
Remove from heat and let basil infuse in butter for at least 15 minutes.
14
Remove basil.
15
When oil is at the right temperature, add chicken, working in batches, and fry until cooked through and crispy, about 13 minutes.
16
Season chicken with salt then immediately toss, taking turns with batches, in the Honey BBQ sauce, or the Spicy Butter Sauce or sprinkle with the lemon and lime zest.
17
Serve immediately.

2248

kcal

Calories

Fat

147

Carbs

209

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 quarts vegetable shortening, for frying, 24 whole chicken wings (about 6 pounds), 4 eggs, 1/4 cup heavy cream, and more.

Yes, Wings 3 Ways falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wings 3 Ways

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions