Portuguese Bean Soup Recipe

Name: Portuguese Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ham hocks; 16 oz. tomato sauce; 2 potatoes, cut into 1/4-inch cubes; 1 lb. Portuguese sausage, sliced; 1 carrot, quartered; 1 onion, diced; 1 stalk celery, diced; 8 oz. elbow macaroni; salt and pepper to taste; 1 can kidney beans; cornstarch (for thickening)

Servings: persons

2 1/2 lb. ham hocks
16 oz. tomato sauce
2 potatoes, cut into 1/4-inch cubes
1 lb. Portuguese sausage, sliced
1 carrot, quartered
1 onion, diced
1 stalk celery, diced
8 oz. elbow macaroni
salt and pepper to taste
1 can kidney beans
cornstarch (for thickening)

1
Cover ham hocks with water and bring to a boil.
2
Simmer until meat is tender and begins to fall off bones.
3
Take out bones and remove any remaining meat to return to pot.
4
Add tomato sauce, potatoes, sausage, carrots, onion, celery and macaroni.
5
Simmer until potatoes and macaroni are almost done.
6
Add cornstarch to thicken. Season with salt and pepper. Add kidney beans and simmer for 5 minutes more.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. ham hocks, 16 oz. tomato sauce, 2 potatoes, cut into 1/4-inch cubes, 1 lb. Portuguese sausage, sliced, and more.

Yes, Portuguese Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Bean Soup

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