Rabbit With Herbs And Mushrooms

Name: Rabbit With Herbs And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, dressed; 4 Tbsp. butter or margarine; 2 Tbsp. chopped parsley; 1 Tbsp. chopped chives; 2 Tbsp. flour; 1 c. white wine; 2 cloves garlic, sliced; 1 tsp. thyme; salt and pepper; 1 can mushrooms, drained

Eats Now Editorial Team · 156 kcal · General

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Rabbit With Herbs And Mushrooms – a delicious recipe with rabbit, butter, parsley, chives, flour, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 rabbit, dressed
4 Tbsp. butter or margarine
2 Tbsp. chopped parsley
1 Tbsp. chopped chives
2 Tbsp. flour
1 c. white wine
2 cloves garlic, sliced
1 tsp. thyme
salt and pepper
1 can mushrooms, drained

1
Cut up the rabbit into serving size pieces.
2
Saute in butter until browned on all sides.
3
Mix parsley and chives with 2 tablespoons butter with a fork.
4
Sprinkle rabbit with flour, cook 1 minute while stirring.
5
Add wine, butter and herb mixture, 1 cup water, garlic, thyme, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil, cover and simmer 1 hour over low heat.
6
Add mushrooms and simmer about 10 more minutes.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 rabbit, dressed, 4 Tbsp. butter or margarine, 2 Tbsp. chopped parsley, 1 Tbsp. chopped chives, and more.

Yes, Rabbit With Herbs And Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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