Wingapalooza Sauce Recipe

Name: Wingapalooza Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (not margarine); 1 (23 ounce) bottlefrank's original red hot sauce; 2 finely minced garlic cloves; 1 tablespoon onion powder; 2 teaspoons thyme; 1 teaspoon celery seed; 1 tablespoon Worcestershire sauce; ¼ cup water; 1 tablespoon cornstarch; 2 teaspoons cayenne powder, if you like really hot sauce, This sauce recipe isn't really about the Heat, it's more about

Servings: persons

1
Heat butter, garlic and thyme over medium heat until water has dissipated from the butter (stops bubbling), stirring constantly.
2
Add onion powder, Frank's Original, Worcestershire sauce and celery seed; bring to a slight boil.
3
While waiting to boil, whisk cornstarch with water.
4
Add cornstarch mixture once sauce comes to a boil.
5
(This step is to keep the butter suspended in the sauce and from separating into an oily mess.
6
It can be skipped if you want a thinner consistency) It also helps the sauce adhere to the wings.
7
Funnel sauce back into the Frank's Original bottle for easy storage and dispensing.
8
Pour about 5oz into a large bowl; throw in 5-6 wings and toss to coat.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter (not margarine), 1 (23 ounce) bottlefrank's original red hot sauce, 2 finely minced garlic cloves, 1 tablespoon onion powder, and more.

Yes, Wingapalooza Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wingapalooza Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions