Wing'S Famous Popcorn Balls

1. 1

   In a large pot or bowl, butter bottom and sides.

2. 2

   Pour in popped popcorn.

3. 3

   Over medium heat cook sugar, water, molasses, butter, salt and vanilla.

4. 4

   Bring to boil, stirring occasionally. To test if it is done, pour some cold water in a small bowl; pour a tablespoon of molasses mixture.

5. 5

   If you can pick it up in a ball, it's ready to be poured over popcorn.

6. 6

   Mix well.

7. 7

   Cool slightly and form into balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.