Cran-Ginger Granita

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   ["Combine 1 cup cranberry-apple juice drink and sugar in a 2-qt. saucepan. Cook over medium heat until sugar dissolves. Remove from heat and cool completely.", "Combine cran-syrup, remaining 2 cups juice drink, and ginger ale. Pour into 3 ice cube trays, and freeze 1 1/2 hours or until almost frozen. Transfer cubes to a blender or food processor, and pulse until slushy.", "Pour slush into a 13"" x 9"" pan, and freeze 3 1/2 hours or until frozen.", "To serve, scrape granita in pan with tines of a fork until fluffy. Spoon into dessert glasses, and serve immediately.", "*Natural ginger ale has an intense gingery taste. Find it on the soft drink aisle or with beers, especially in upscale markets."]

* Per serving · 4 servings · Values may vary.

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