Rice Casserole

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 c. raw rice; 1 1/2 c. water; 1 small can tomato sauce; salt to taste; 1 can Cheddar cheese soup; 1 soup can water; 1 tsp. basil; 1 onion, chopped; 1 large green pepper

Eats Now Editorial Team · 639 kcal · Soups & Stews

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Rice Casserole – a delicious recipe with ground chuck, rice, water, tomato sauce, salt, Cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 c. raw rice
1 1/2 c. water
1 small can tomato sauce
salt to taste
1 can Cheddar cheese soup
1 soup can water
1 tsp. basil
1 onion, chopped
1 large green pepper

1
Saute onion and green pepper and remove.
2
Brown meat in same pan.
3
Heat soup, tomato sauce and water.
4
Mix everything together. Bake at 350u00b0 for 40 to 45 minutes.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1 c. raw rice, 1 1/2 c. water, 1 small can tomato sauce, and more.

Yes, Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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