Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) chicken; 1 pkg. Stove Top stuffing; 1 stick margarine, melted; 1 c. chicken broth (use broth from chicken); 1 c. chopped onion; 1/2 c. chopped celery; 1/2 c. mayonnaise; 1 tsp. salt; 2 eggs, beaten; 1 1/2 c. milk; 1 can mushroom soup

Servings: persons

1 (2 1/2 to 3 lb.) chicken
1 pkg. Stove Top stuffing
1 stick margarine, melted
1 c. chicken broth (use broth from chicken)
1 c. chopped onion
1/2 c. chopped celery
1/2 c. mayonnaise
1 tsp. salt
2 eggs, beaten
1 1/2 c. milk
1 can mushroom soup

1
Cook chicken.
2
Bone and chop.
3
Mix stuffing.
4
Mix melted oleo and chicken broth.
5
Spread stuffing mix in a large greased pan or casserole.
6
Mix chicken, onion, celery and mayo.
7
Spread chicken mixture on top of dressing.
8
Cover with remaining stuffing.
9
Beat eggs and add milk and pour this over entire casserole.
10
Spread 1 can mushroom soup on top.
11
Bake at 350u00b0 for 30 to 40 minutes.
12
May be made and refrigerated overnight.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) chicken, 1 pkg. Stove Top stuffing, 1 stick margarine, melted, 1 c. chicken broth (use broth from chicken), and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

How did you like this recipe?

Frequently Asked Questions