How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Artichokes(Serve With Rice.) ?

You need 12 ingredients. The key ingredients include: 3 lb. drummettes or wings or medium chicken, cut in pieces, 1 tsp. paprika, 1/4 tsp. salt, 1/2 tsp. pepper, and more.

Is Chicken With Artichokes(Serve With Rice.) suitable as meat & poultry?

Yes, Chicken With Artichokes(Serve With Rice.) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Artichokes(Serve With Rice.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Artichokes(Serve With Rice.) Recipe

Name: Chicken With Artichokes(Serve With Rice.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. drummettes or wings or medium chicken, cut in pieces; 1 tsp. paprika; 1/4 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. chopped parsley; butter or margarine; 2 Tbsp. olive oil; 1 (4 oz.) jar marinated artichokes, drained; 1/2 lb. mushrooms, sliced; 1/4 c. flour; 1/4 c. sherry; 1 1/2 c. chicken broth

Try this homemade Chicken With Artichokes(Serve With Rice.) recipe the whole family will love. Made with chicken, paprika, salt and pepper. Easy step-by…

This Chicken With Artichokes(Serve With Rice.) relies on simple, everyday ingredients such as paprika, salt, pepper and chopped parsley. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Artichokes(Serve With Rice.)

Tips for the best results

Variations & substitutions

My Personal Notes

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