Potato Bacon Soup

1. 1

   Spray a 3-quart saucepan.

2. 2

   Add onion and bacon.

3. 3

   Stir over medium heat until onion is tender, not brown.

4. 4

   Stir in water and potatoes; bring to boiling.

5. 5

   Reduce heat, cover and simmer 10 to 15 minutes until potatoes are tender.

6. 6

   Slightly mash some of the potatoes.

7. 7

   Stir in evaporated milk, butter seasoning, salt and pepper.

8. 8

   Cook and stir over medium heat until heated through.

9. 9

   Do not boil.

10. 10

    Yields 6 servings, each containing 181 calories, 2 grams fat and 391 milligrams sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.