German Sour Cream Twists

1. 1

   Sift flour and salt together; cut in shortening (as for pie crust).

2. 2

   Dissolve yeast in warm water.

3. 3

   Stir into flour mixture with sour cream, eggs and vanilla.

4. 4

   Mix well.

5. 5

   Cover with a damp cloth and refrigerate for 2 hours.

6. 6

   Roll out dough on sugar.

7. 7

   Roll out oblong about 1/4 inch thick.

8. 8

   Fold dough up from each short side to middle; roll out again and repeat once again.

9. 9

   Cut into 1 x 4-inch strips.

10. 10

    Twist and put on an ungreased cookie sheet. Bake at 375u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

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