How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pickle Soup?

You need 8 ingredients. The key ingredients include: 1 cup margarine, 1 1/2 quarts chicken broth, 1/2 medium onions chopped, 2 tablespoons vinegar, and more.

Is Dill Pickle Soup suitable as soups & stews?

Yes, Dill Pickle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dill Pickle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickle Soup Recipe

Name: Dill Pickle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 1 1/2 quarts chicken broth; 1/2 medium onions chopped; 2 tablespoons vinegar; 1/2 cup flour, all-purpose; 12 ounces pickles, dill shredded; 3 tablespoons sugar; 1 tablespoon worcestershire sauce

Dill Pickle Soup – a delicious recipe with margarine, chicken broth, onions, vinegar, flour, pickles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup margarine
1 1/2 quarts chicken broth
1/2 medium onions chopped
2 tablespoons vinegar
1/2 cup flour, all-purpose
12 ounces pickles, dill shredded
3 tablespoons sugar
1 tablespoon worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Soups & Stews

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Dill Pickle Soup

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