Wine Sauerkraut

1. 1

   Rinse sauerkraut once before cooking with tap water.

2. 2

   Combine with Pignuckles in pot big enough that both are covered with fresh water.

3. 3

   Then cook for 1 hour until Pignuckles are done.

4. 4

   One-half hour before sauerkraut is done, put potatoes on stove and cook. After 1 hour, take Pignuckles out; combine 1 tablespoon flour with water and stir until smooth.

5. 5

   Spoon under sauerkraut, wine and Pignuckles.

6. 6

   Let simmer for another 10 minutes.

7. 7

   Potatoes should be done by now.

8. 8

   Discard water; serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.